サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
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味噌ラーメン｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Chinese noodles of your choice : 1 bag
- 豚ミンチ : 60g
- にんにく : 1片
- 顆粒コンソメ : 小さじ1/2
- 鶏がらスープの素 : 小さじ1
- ごま油 : 大さじ1/2
- 味噌 : 大さじ1と1/2
- 砂糖 : 小さじ1
- 水 : 300ml
- めんつゆ : 小さじ1
Time required
40minutes
Procedure
-
1)
Prepare garlic
02:36
Peel and grate the garlic.
-
2)
Fry minced pork
02:42
Put sesame oil, garlic, minced pork and miso in a frying pan and fry over medium heat.
-
3)
Boil Chinese noodles
03:07
Boil water in a pan and boil the Chinese noodles for the specified time.
-
4)
スープを作る
04:02
水、鶏がらスープの素、めんつゆ、砂糖、顆粒コンソメを入れて煮立たせる。
-
5)
仕上げる
05:10
器にスープ、水気を切った中華麺を入れて、黒胡椒、ラー油を回しかけて完成。
Point
・ If you don't have minced pork, you can use pork belly instead.
・ If you like spiciness, you can add 1/2 to 1 teaspoon of doubanjiang when frying minced pork.
・ You may use a tube for garlic.
・ Fry the minced pork until it is lightly charred.
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