パン（じゃがいもとモッツァレラチーズのパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
Katsusando ｜ Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 15.6万人
- Number of View
- 3,675.3万回
- Number of Videos
- 1,201本
Ingredients
- Bread (6 slices) : 2 sheets
- butter : Appropriate amount
- egg : 1 piece
- milk : 1 tablespoon
- Frozen pork cutlet : 1 sheet
- Shredded cabbage : Appropriate amount
- Tonkatsu sauce : 1/2 tbsp
- mustard : 1/2 teaspoon
Time required
15minutes
Procedure
-
1)
Fry frozen pork cutlet
00:10
Frozen pork cutlet is put in salad oil heated to 170 ℃ and fried for about 5 minutes.
-
2)
Make the sauce
00:34
Put the pork cutlet sauce and mustard in a container and mix.
-
3)
Make omelet
00:56
Put eggs and milk in the same bowl, mix well, put in a tapper that can be microwaved, and heat in a microwave oven at 500W for about 1 minute.
-
4)
Toast bread
01:23
Lightly coat one side of the bread with butter and toast with a toaster at 900W for about 3 minutes until lightly browned.
-
5)
Sandwich the ingredients
01:52
Place the egg on the toast and apply the tonkatsu sauce with mustard to the egg. Place the pork cutlet and the pork cutlet sauce with mustard. Place shredded cabbage.
-
6)
Cut into 3
02:27
Place another piece of toast and press firmly with the palm of your hand. Cut it into three pieces and you're done.
Point
・ Fry the frozen pork cutlet at 170 ℃ because it will not be cooked to the inside if it is fried at high temperature.
・ Mix the egg and milk well so that they are cut into pieces to make a beautiful omelet with no unevenness.
・ Be careful as eggs will harden if heated too much.
・ After sanding, press it sufficiently to let the ingredients blend in. By pressing firmly from above, the ingredients will not come off easily when cut.
関連するレシピ
パン（豆腐のちぎりパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 25minutes
伊達巻き｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 30minutes
唐揚げ（手羽中の唐揚げ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
海老カツ（はんぺんの海老カツ）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
Toast (French toast with oatmeal steamed bread)
おかしな実験室【tetsuko's room】 Time required : 15minutes
Edamame and cheese gyoza | kattyanneru's recipe transcription
kattyanneru Time required : 30minutes
たい焼き｜みきママChannelさんのレシピ書き起こし
Miki Mama Channel Time required : 35minutes
Cocoa Fu French Toast | Recipe Blog's Recipe Transcription
Recipe blog Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
