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Katsusando ｜ Coris Cooking Channel's recipe transcription

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coris cooking

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Ingredients

Bread (6 slices) : 2 sheets
butter : Appropriate amount
egg : 1 piece
milk : 1 tablespoon
Frozen pork cutlet : 1 sheet
Shredded cabbage : Appropriate amount
Tonkatsu sauce : 1/2 tbsp
mustard : 1/2 teaspoon

Time required

15minutes

Procedure

1) Fry frozen pork cutlet 00:10
Frozen pork cutlet is put in salad oil heated to 170 ℃ and fried for about 5 minutes.
2) Make the sauce 00:34
Put the pork cutlet sauce and mustard in a container and mix.
3) Make omelet 00:56
Put eggs and milk in the same bowl, mix well, put in a tapper that can be microwaved, and heat in a microwave oven at 500W for about 1 minute.
4) Toast bread 01:23
Lightly coat one side of the bread with butter and toast with a toaster at 900W for about 3 minutes until lightly browned.
5) Sandwich the ingredients 01:52
Place the egg on the toast and apply the tonkatsu sauce with mustard to the egg. Place the pork cutlet and the pork cutlet sauce with mustard. Place shredded cabbage.
6) Cut into 3 02:27
Place another piece of toast and press firmly with the palm of your hand. Cut it into three pieces and you're done.

Point

・ Fry the frozen pork cutlet at 170 ℃ because it will not be cooked to the inside if it is fried at high temperature.
・ Mix the egg and milk well so that they are cut into pieces to make a beautiful omelet with no unevenness.
・ Be careful as eggs will harden if heated too much.
・ After sanding, press it sufficiently to let the ingredients blend in. By pressing firmly from above, the ingredients will not come off easily when cut.