トースト（チーズトースト）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Katsusando ｜ Coris Cooking Channel's recipe transcription
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Ingredients
- Bread (6 slices) : 2 sheets
- butter : Appropriate amount
- egg : 1 piece
- milk : 1 tablespoon
- Frozen pork cutlet : 1 sheet
- Shredded cabbage : Appropriate amount
- Tonkatsu sauce : 1/2 tbsp
- mustard : 1/2 teaspoon
Time required
15minutes
Procedure
-
1)
Fry frozen pork cutlet
00:10
Frozen pork cutlet is put in salad oil heated to 170 ℃ and fried for about 5 minutes.
-
2)
Make the sauce
00:34
Put the pork cutlet sauce and mustard in a container and mix.
-
3)
Make omelet
00:56
Put eggs and milk in the same bowl, mix well, put in a tapper that can be microwaved, and heat in a microwave oven at 500W for about 1 minute.
-
4)
Toast bread
01:23
Lightly coat one side of the bread with butter and toast with a toaster at 900W for about 3 minutes until lightly browned.
-
5)
Sandwich the ingredients
01:52
Place the egg on the toast and apply the tonkatsu sauce with mustard to the egg. Place the pork cutlet and the pork cutlet sauce with mustard. Place shredded cabbage.
-
6)
Cut into 3
02:27
Place another piece of toast and press firmly with the palm of your hand. Cut it into three pieces and you're done.
Point
・ Fry the frozen pork cutlet at 170 ℃ because it will not be cooked to the inside if it is fried at high temperature.
・ Mix the egg and milk well so that they are cut into pieces to make a beautiful omelet with no unevenness.
・ Be careful as eggs will harden if heated too much.
・ After sanding, press it sufficiently to let the ingredients blend in. By pressing firmly from above, the ingredients will not come off easily when cut.
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