蒸しパン（ホットケーキミックスのチョコレート蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Katsusando ｜ Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 15.9万人
- Number of View
- 3,835.2万回
- Number of Videos
- 1,243本
Ingredients
- Bread (6 slices) : 2 sheets
- butter : Appropriate amount
- egg : 1 piece
- milk : 1 tablespoon
- Frozen pork cutlet : 1 sheet
- Shredded cabbage : Appropriate amount
- Tonkatsu sauce : 1/2 tbsp
- mustard : 1/2 teaspoon
Time required
15minutes
Procedure
-
1)
Fry frozen pork cutlet
00:10
Frozen pork cutlet is put in salad oil heated to 170 ℃ and fried for about 5 minutes.
-
2)
Make the sauce
00:34
Put the pork cutlet sauce and mustard in a container and mix.
-
3)
Make omelet
00:56
Put eggs and milk in the same bowl, mix well, put in a tapper that can be microwaved, and heat in a microwave oven at 500W for about 1 minute.
-
4)
Toast bread
01:23
Lightly coat one side of the bread with butter and toast with a toaster at 900W for about 3 minutes until lightly browned.
-
5)
Sandwich the ingredients
01:52
Place the egg on the toast and apply the tonkatsu sauce with mustard to the egg. Place the pork cutlet and the pork cutlet sauce with mustard. Place shredded cabbage.
-
6)
Cut into 3
02:27
Place another piece of toast and press firmly with the palm of your hand. Cut it into three pieces and you're done.
Point
・ Fry the frozen pork cutlet at 170 ℃ because it will not be cooked to the inside if it is fried at high temperature.
・ Mix the egg and milk well so that they are cut into pieces to make a beautiful omelet with no unevenness.
・ Be careful as eggs will harden if heated too much.
・ After sanding, press it sufficiently to let the ingredients blend in. By pressing firmly from above, the ingredients will not come off easily when cut.
関連するレシピ
ベーグル（ごまベーグル）｜はるあんさんのレシピ書き起こし
Haruan Time required : 60minutes
丼（かつ丼）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 45minutes
プリン（いちごミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 15minutes
焼き物（大学芋）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 40minutes
トースト（エッグトースト）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 25minutes
コンポート（パイナップルのコンポート）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 15minutes
蒸しパン（オートミール蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Grilled Pork Egg | Transcription of Kumano Kyokai Shokudo's recipe
Kuma's limit cafeteria Time required : 15minutes
Cask route compre | Transcription of recipe by Hôtel de Mikuni
Hotel de Mikuni Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
