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15minutes
Frozen pork cutlet is put in salad oil heated to 170 ℃ and fried for about 5 minutes.
Put the pork cutlet sauce and mustard in a container and mix.
Put eggs and milk in the same bowl, mix well, put in a tapper that can be microwaved, and heat in a microwave oven at 500W for about 1 minute.
Lightly coat one side of the bread with butter and toast with a toaster at 900W for about 3 minutes until lightly browned.
Place the egg on the toast and apply the tonkatsu sauce with mustard to the egg. Place the pork cutlet and the pork cutlet sauce with mustard. Place shredded cabbage.
Place another piece of toast and press firmly with the palm of your hand. Cut it into three pieces and you're done.
・ Fry the frozen pork cutlet at 170 ℃ because it will not be cooked to the inside if it is fried at high temperature.
・ Mix the egg and milk well so that they are cut into pieces to make a beautiful omelet with no unevenness.
・ Be careful as eggs will harden if heated too much.
・ After sanding, press it sufficiently to let the ingredients blend in. By pressing firmly from above, the ingredients will not come off easily when cut.
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