Bread (corn mayonnaise bread) | Recipe transcription by Hotto Cake-san.
ホッとケーキさん。 Time required : 35minutes
#Bread
#Egg dish
#breakfast
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#Over 10,000 views
#Suitable for lunch
Soft-boiled egg sandwich | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
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- 2,354本
Ingredients
- Bread (cut into 4 pieces) : 1枚
- egg : 2 pieces
- 牛乳 : 50ml
- バター : 10g
- 塩 : 適量
- マスタード : 小さじ1/2
- マヨネーズ : 大さじ1
- パセリ : 適量
Time required
20minutes
Procedure
-
1)
Cut the bread
00:52
Cut the bread in half vertically and make a notch in the center of the cut.
Bake in a toaster until browned and remove the heat. -
2)
Make the sauce
01:24
Mix mayonnaise and mustard.
Apply the sauce to the inside of the baked bread. -
3)
Make egg juice
02:03
Melt the eggs, add milk and salt and mix.
-
4)
卵を焼く
02:34
フライパンにバターを溶かし、弱火にして卵液を入れる。
半熟になる手前まで焼き、火を止めて余熱で焼く。 -
5)
仕上げる
03:50
食パンの内側に卵を詰め、刻んだパセリをちらしたら完成。
Point
・ When baking eggs, it is recommended to mix them with a spatula.
-Dried parsley may be used as the parsley.
・ Cheese may be added to the egg liquid.
・ Recommended even if you add ham or lettuce.
-Margarine may be used instead of butter.
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