唐揚げ（ささみの唐揚げ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
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柚子茶｜リーサンちゃんねるさんのレシピ書き起こし
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Ingredients
- Citron : 700g
- はちみつ : 1kg
- 砂糖 : 50g
Time required
20minutes
Procedure
-
1)
Prepare Yuzu
01:52
Wash the yuzu, wipe off the water, and cut it in half from the side.
Remove the seeds and squeeze the yuzu juice. -
2)
Cut the yuzu
03:57
Slice the yuzu into thin slices and put it in a storage container.
-
3)
Finish
05:24
Add yuzu juice and honey to 2 and soak the whole.
Put sugar on it, cover it, and leave it for 4 to 1 week to complete.
Point
・ Disinfect the storage container to be used with boiling water in advance.
・ Sugar may be used instead of honey.
・ Yuzu should be sliced as thinly as possible.
・ It is recommended to store it in a refrigerator or a cool place.
・ If you leave it for a week, it will be more delicious.
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