きんぴら（塩きんぴら）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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牡蠣のオイル漬け｜ラブ川食堂さんのレシピ書き起こし
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- Number of Subscribers
- 17.3万人
- Number of View
- 4,379.1万回
- Number of Videos
- 582本
Ingredients
- Oysters (for heating) : Appropriate amount
- 塩 : 適量
- にんにく : 1片
- オイスターソース : 適量
- 鷹の爪 : 適量
- ローリエ : 1枚
- オリーブオイル : 適量
Time required
30minutes
Procedure
-
1)
Wash the oysters
02:11
Put oysters and salt in a bowl and wash.
Repeat the same process 2-3 times. -
2)
Drain
02:55
Drain the oysters with a parchment paper.
-
3)
Crush the garlic
03:27
Peel the garlic, remove the sprouts and crush it.
-
4)
牡蠣を焼く
03:46
フライパンを、中火～強火にかける。
牡蠣を並べて入れ、水分が飛ぶまで焼く。 -
5)
オイスターソースを絡める
04:39
オイスターソースを加えて絡め、粗熱を取る。
-
6)
仕上げる
05:16
瓶に牡蠣、にんにく、鷹の爪、ローリエを入れる。
オリーブオイルを加えて浸し、冷蔵庫で1日置いたら完成。
Point
・ When washing oysters, gently wash them so that they will not be scratched.
・ Garlic may be sliced thinly.
・ Disinfect bottles and storage containers to be used with boiling water in advance.
・ Change seasonings to your liking.
・ Adjust the time to put in the refrigerator to your liking.
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