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30minutes
Put (A) in a bowl and mix.
容器にご飯を入れ、合わせ酢を加えて混ぜる。
白ごまを加え、混ぜ合わせる。
卵を溶きほぐして（B）を加えて混ぜ、茶こしで濾す。
卵焼き器にサラダ油をひき、卵液を入れて卵焼きを作る。
キッチンペーパーで包んで粗熱を取り、1cm角に切る。
きゅうり、カニカマ、帆立、サーモンを、1cm角に切る。
4を酢飯にのせ、いくらと桜でんぶを乗せたら完成。
・ It is recommended to use a sushi tub because it is easy for water to fly off.
・ For vinegar, rice vinegar gives a rich taste.
・ Use freshly cooked rice.
・ You can change or add ingredients to your liking.
・ You may make brocade eggs as you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
syun cooking Time required : 10minutes
Cooking Time required : 80minutes
Yu Sweets Researcher Time required : 40minutes
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Oyatsu Lab. [Snack Lab] Time required : 80minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
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