甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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[Hinamatsuri] Easy cup sushi ｜ Mako Ikeda / Recipe transcription of Mr. Seikatsu, an organizer and storage advisor
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Ingredients
- cooked rice : 300g
- すしのこ : 大さじ1
- 桜でんぶ : 適量
- 錦糸卵 : 適量
- いりごま : 適量
- 青のり : 適量
- スモークサーモン : 適量
- きゅうり : 1本
- ブロッコリースプラウト : 適量
Time required
30minutes
Procedure
-
1)
Make vinegared rice
00:35
Add sushi to the rice and mix.
-
2)
Prepare the ingredients
01:00
Cut the cucumber into thin slices.
Wash the leaves of broccoli sprout and drain.
Cut the salmon into small pieces and roll them into a rose shape. -
3)
Color the rice
01:50
Divide the rice into 3 equal parts, add green laver, cherry blossoms, and white sesame seeds to each and mix.
-
4)
仕上げる
02:18
カップに青のり、白ごま、桜でんぶの順番でご飯を詰める。
錦糸卵、サーモン、きゅうり、ブロッコリースプラウトをのせたら完成。
Point
・ You can change the ingredients to your liking.
・ It is recommended to make several types with your favorite toppings.
・ It is recommended to add cucumber to salmon as if it were a leaf.
・ Sushi vinegar may be added instead of sushi.
・ Plastic cups are recommended.
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