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チャーハン（ツナマヨネーズ卵チャーハン）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

canned tuna : 1 small can
ご飯 : 300〜350g
卵 : 2個
長ネギ : 1/2本
マヨネーズ : 大さじ1
醤油 : 大さじ1〜1と1/2
ごま油 : 大さじ1
塩 : 少々
胡椒 : 少々

Time required

20minutes

Procedure

1) prepare 01:13
Cut the green onion into small pieces.
Crack the eggs into a container, add salt (not listed) and dissolve.
2) stir fry 01:59
Heat a frying pan, add canned tuna, and stir-fry over low heat to evaporate moisture.
Put the canned tuna together, add mayonnaise and melt over low heat.
Add the beaten eggs and place the rice on top of the eggs.
Turn the heat up to high and use two spatulas to press down on the skin of the pot.
Mix everything together, add the green onions and stir-fry.
Add soy sauce from the surface of the pan and shake the frying pan to mix everything together.
Add sesame oil from the skin of the pan and shake the frying pan to mix everything.
Sprinkle salt and mix.
3) Serve 07:12
Put 2 in a bowl and serve on a plate.
Finish by sprinkling with pepper.

Point

・Amount for 2 people.
・Use canned tuna soaked in oil.
・You can add green onions, chopped seaweed, and pickled ginger if you like.
・Use warm rice.
・Use the white part of the green onion, and you can increase the amount according to your preference.
・Sesame oil adds flavor as well as finishing.