煮物（サバ缶とキャベツの煮物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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Hina Arare | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- Cutted rice cake : Each one
- 砂糖 : 20g each
- 水 : 各大さじ3
- 抹茶パウダー : 小さじ1/2
- きなこ : 小さじ1/2
- 桜パウダー : 小さじ1/2
Time required
50minutes
Procedure
-
1)
Cut the rice cake
01:34
Cut the cut rice cake into 5mm squares.
-
2)
Make hail
03:01
Arrange the cut rice cakes on the cooking sheet at intervals.
Bake for 20 minutes in an oven preheated to 150 ° C. -
3)
Entanglement sugar water in the hail
04:25
Put sugar and water in a frying pan, dissolve and heat.
Bring sugar water to a boil and heat until thickened.
When it thickens, turn off the heat, add hail and entangle. -
4)
同工程を繰り返す
05:43
クッキングシートにあられを取り出し、広げて粗熱を取る。
残りのあられも、同じ工程を繰り返す。 -
5)
仕上げる
06:02
Put each hail in a plastic bag.
Sprinkle with kinako, matcha powder, and cherry powder to complete.
Point
・ Sakura powder can be replaced with strawberry powder or food coloring.
・ If you heat it in the microwave, it will burn, so it is better to bake it in the oven.
・ Do not mix sugar until it boils to prevent crystallization.
・ If you add hail to sugar water, entangle it quickly.
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