Cookies (Chocolate Almond Cookies) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 35minutes
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紅茶の蒸しパン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- Hot cake mix : 150g
- 牛乳 : 100ml
- 卵 : 1個
- 砂糖 : 30g
- サラダ油 : 大さじ1
- お湯 : 20ml
- 紅茶ティーバッグ : 1袋
Time required
40minutes
Procedure
-
1)
Extract black tea
01:49
In a bowl, add tea leaves from a tea bag and hot water and mix.
-
2)
Make egg juice
02:37
Put milk, eggs and salad oil in a bowl and mix.
-
3)
Make dough
03:02
Add sugar and 1 together with the tea leaves and mix.
Sift the pancake mix and mix. -
4)
お湯を沸かす
04:12
生地を、型の8～9分目まで流し入れる。
フライパンに水を1cm程張り、火にかけて沸騰させる。 -
5)
仕上げる
04:51
お湯が沸いたら火を止め、型を並べる。
弱火にかけ、蓋をして10分蒸し焼きにしたら完成。
Point
・ If you want to whiten the dough, mix it in the dough without soaking it in hot water.
・ You can use any mold as long as it is heat resistant.
・ It is recommended to cook with matcha instead of black tea.
・ When steaming, adjust the heat so that the water does not boil.
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