Pudding | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

Put 40g of sugar in the center of the frying pan and sprinkle with water.
When the water has spread all over the sugar, put it on medium heat and wait until it boils.
When the sugar edges start to turn brown, turn the frying pan to cook the whole thing.
When the whole turns brown, turn off the heat and heat with residual heat.
When it turns golden brown, add hot water, cover it immediately, and turn the frying pan.
When the boiling noise is reduced, transfer to a container and let it cool.

Put milk and 30g of sugar in a pan and heat over low medium heat to prevent boiling.
Heat for 40 to 50 seconds and turn off the heat when the sugar has melted.
Put egg yolks in a bowl, melt and loosen, add half of the cream and mix.
Add the remaining cream and mix.
Add milk, sugar and vanilla oil in a pan and mix for 30-40 seconds.

2のプリン生地をザルでこして、容器に入れる。
アルミホイルで蓋をする。

Fill a frying pan with water up to 1/3 of the bottle and bring to a boil.
When it boils, turn off the heat, put a cloth in it, place the container of 3, cover it, and steam it on low heat for 8 minutes.
Turn off the heat and leave it for 10 minutes with residual heat without opening the lid.
Take the aluminum foil, tilt the container and if the egg liquid does not flow out, remove it from the frying pan.

容器にキッチンペーパーを被せて粗熱を取り、冷蔵庫で半日～1日冷やして完成。