パン（じゃがいもとモッツァレラチーズのパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
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いちご飴｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- Strawberry : 1 pack
- 砂糖 : 180g
- 水 : 120ml
Time required
30minutes
Procedure
-
1)
Prepare the strawberries
00:43
Cut off the calyx of the strawberry and stick it on a bamboo skewer.
-
2)
Make candy
02:24
Put sugar and water in a pan and heat over medium heat without mixing.
When it becomes thick, reduce the heat and boil it further. -
3)
Finish
04:49
When the candy is made, reduce the heat to extremely low and sprinkle the candy on the strawberries.
Arrange them on a cooking sheet, and when the candy hardens, it's done.
Point
・ For sugar, use normal white sugar.
・ Be careful because if sugar and water are mixed for heating, they will crystallize.
・ When boiling the candy, be careful not to burn it.
・ Recommended even if you use your favorite fruit.
・ When you put candy on strawberries, do it quickly.
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