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Mentaiko Shirataki | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

しらたき : 200g
きゅうり : 1/2本
明太子 : 1本
かつお節 : 大さじ1
(A) Soy sauce : 1 and 1/2 teaspoon
（A）塩 : ふたつまみ
（A）みりん : 小さじ1
（A）酒 : 大さじ1
（A）味の素 : 4振り
ごま油 : 大さじ1

Time required

20minutes

Procedure

1) Cut the cucumber 01:23
Cut the cucumber into julienne and take out the mentaiko.
2) Cut the shirataki noodles 02:26
Wash the shirataki noodles with lukewarm water and cut into 4 equal parts.
3) Fry the shirataki noodles 03:18
Heat a frying pan, grind sesame oil, and add shirataki noodles.
Add (A), entangle and fry until dry.
4) 仕上げる 04:40
明太子とかつお節を加え、明太子を崩しながら炒める。
きゅうりを加え、炒め合わせたら完成。

Point

・ It is also recommended to put it on a plate and sprinkle with sesame seeds and chili oil.
・ It is recommended to add cod roe instead of mentaiko.
・ Recommended even if cooled in the refrigerator.
・ Wash shirataki noodles with lukewarm water until the odor disappears.
・ It is also recommended to put shredded perilla leaves on it.