キッシュ（キャベツとトルティーヤのキッシュ風）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
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Stir-fried vegetables (salted fried potatoes and ham) | Recipe by 백종원 PAIK JONG WON
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Ingredients
- Potatoes : 2 pieces (400g)
- ハム : 1個(200g)
- 玉ねぎ : 約1/4個(60g)
- にんじん : 20g
- 長ネギ : 20g
- サラダ油 : 大さじ3(21g)
- 食塩 : 大さじ1/4(3g)
- 胡椒 : 少々
Time required
20minutes
Procedure
-
1)
Do the preparations
01:15
Shred the potatoes using a slicer or knife.
Soak the potatoes in water (not included in the recipe).
Shred the carrots.
Slice the onion thinly.
Boil the potatoes in water (not included in the recipe).
Drain the potatoes in a colander.
Cut the ham into strips shorter than the length of the potatoes. -
2)
stir fry
03:24
Add salad oil to a frying pan.
Add the ham and stir fry.
Thinly slice the green onions diagonally.
Once the ham has browned, add the onion and sauté.
Add potatoes, carrots and salt and stir fry.
Sprinkle pepper and stir fry.
Add the spring onions and stir fry until done.
Point
- You don't have to add carrots, but adding them will add color.
- Canned ham is used.
・You can add garlic if you like.
- Add the onions first and fry to bring out the flavor.
You can add salad oil when frying if you like.
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