あさごはんチャンネル Time required : 10minutes
Easy! Healthy cacao ball [Valentine's Day] | MIKKO CHANNEL's recipe transcription
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Ingredients
- (A)きび糖 : 30g
- (A)板チョコレート : 30g
- (A)水 : 90cc
- (B) Kinako : 100g
- (B)水 : 30cc
- カカオニブ : 適量
- 白胡麻 : 適量
- きな粉 : 適量
- ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
Heat the material
01:34
Put (A) in a pan and heat over low heat.
Melt while mixing, and turn off the heat when it comes to a boil. -
2)
Knead the dough
03:34
Put the soybean flour of (B) in a bowl, add 1 and mix.
When they are put together, knead them by hand while adding the water from (B) little by little. -
3)
Mold the dough
04:49
When the dough becomes soft, roll it.
Shape it to a suitable size and wrap it with cacao nibs or white sesame seeds. -
4)
仕上げる
05:14
きな粉やココアパウダーを全体にまぶしたら、完成。
Point
・ You can use your favorite chocolate bar.
・ Adjust the amount of cane sugar to your liking.
・ If the soybean flour and chocolate are difficult to mix, add a small amount of hot water.
・ When kneading, knead until it is as soft as an earlobe.
・ Change the toppings as you like.
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