シロップ（赤紫蘇シロップ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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アイリッシュコーヒー｜お酒とYotoの物語さんのレシピ書き起こし
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- Number of Videos
- 685本
Ingredients
- (A) Hot water : Appropriate amount
- 生クリーム : 40ml
- （B）角砂糖 : 1～2個
- （B）インスタントコーヒー : 小さじ1と1/2～2
- （B）お湯 : 140～160ml
- アイリッシュウイスキー : 45～60ml
- ミント : 1枚
Time required
15minutes
Procedure
-
1)
Warm the glass
01:40
Pour the hot water from (A) into a glass, leave it for 2-3 minutes, and then discard it.
-
2)
Whisk cream
02:01
Whisk the cream softly.
-
3)
Put the ingredients in a glass
03:50
Put (B) in a glass and mix.
Add Irish whiskey and mix. -
4)
仕上げる
05:20
生クリームをのせ、お好みでミントを添えたら完成。
Point
・ Use heat-resistant glass.
・ Be careful not to whisk the cream too much.
・ Sugar cubes can be changed to your favorite sugar or sweetener.
・ When whipping cream with a shaker, shake it about 20 times.
・ You can cook with your favorite whiskey.
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