Cooking Time required : 10minutes
アイリッシュコーヒー|お酒とYotoの物語さんのレシピ書き起こし
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Ingredients
- (A) Hot water : Appropriate amount
- 生クリーム : 40ml
- (B)角砂糖 : 1~2個
- (B)インスタントコーヒー : 小さじ1と1/2~2
- (B)お湯 : 140~160ml
- アイリッシュウイスキー : 45~60ml
- ミント : 1枚
Time required
15minutes
Procedure
-
1)
Warm the glass
01:40
Pour the hot water from (A) into a glass, leave it for 2-3 minutes, and then discard it.
-
2)
Whisk cream
02:01
Whisk the cream softly.
-
3)
Put the ingredients in a glass
03:50
Put (B) in a glass and mix.
Add Irish whiskey and mix. -
4)
仕上げる
05:20
生クリームをのせ、お好みでミントを添えたら完成。
Point
・ Use heat-resistant glass.
・ Be careful not to whisk the cream too much.
・ Sugar cubes can be changed to your favorite sugar or sweetener.
・ When whipping cream with a shaker, shake it about 20 times.
・ You can cook with your favorite whiskey.
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