マルゲリータ｜Jamie Oliverさんのレシピ書き起こし

Add dry yeast to lukewarm water and mix.

Put flour and salt from (A) in a bowl and mix, then add 1 and mix.
When it is gathered to a certain extent, take it out and knead it by hand to make it into a bundle.

Divide the dough into 4 equal parts and roll each.
Sprinkle with flour, cover with a wet cloth and ferment for at least 2 hours.

Remove the air from the dough, stretch it out and spread it out.
Apply tomato sauce, sprinkle with olive oil and sprinkle with salt (B).

Sprinkle with parmesan cheese and top with mozzarella cheese.
Put basil on top and sprinkle with olive oil.

220℃のオーブンで、7分程焼いたら完成。