[Hinamatsuri] Salmon Chirashizushi | Kuma no Kyoukai Shokudo-san's recipe transcription

Put eggs, sugar, liquor and salt in a bowl and mix.

Fill a frying pan with water, add salt, and heat to boil.
Add the stripped pods and boil for 1 minute.
After boiling, wash with cold water to drain and cut diagonally.

Add oil to a frying pan, heat over low heat, and add egg juice.
Loosen while mixing the whole, and turn off the heat when it is cooked.

ご飯に鮭フレークとすりごまを加え、混ぜる。
炒り卵を加えて混ぜ、粗熱を取る。

皿に盛り、さやえんどうといくらをのせたら完成。