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えびとにんにくの和風パスタ|MASAの料理ABCさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • スパゲティ : 120g
  • ねぎ : 2本
  • にんにく : 3片
  • 唐辛子 : 1/2本
  • ベーコン : 2切れ
  • むきえび : 6個
  • 塩 : 適量
  • (A)酒 : 大さじ2
  • (A)みりん : 大さじ1
  • (A)醤油 : 小さじ1/2
  • かつお節 : 少々
  • 塩こしょう : 適量

Time required

40minutes

Procedure

  1. 1) ねぎとにんにくを切る 00:26

    ねぎを輪切りにし、にんにくをみじん切りにする。
    ねぎの緑の部分と白い部分を、分ける。

  2. 2) 唐辛子とベーコンを切る 01:37

    唐辛子を輪切りにし、ベーコンを細かく刻む。

  3. 3) スパゲティを茹でる 02:03

    鍋にお湯を沸かし、塩を加えて混ぜる。
    スパゲティを入れ、表記時間より2~3分程短く茹でる。

  4. 4) 具材を炒める 02:59

    フライパンを火にかけ、ベーコンを油が出るまで炒める。
    にんにく、唐辛子、ねぎの白い部分を加え、炒め合わせる。

  5. 5) えびを炒める 03:50

    えびを加えて身が赤くなるまで炒め、取り出す。

  6. 6) スパゲティと調味料を加える 04:21

    Add an appropriate amount of boiled spaghetti and boiled soup and entangle it all over.
    Add (A) and let it blend into the whole, and cook until the spaghetti is as firm as you like.

  7. 7) 仕上げる 05:18

    かつお節と塩こしょうを加え、えびを戻して全体に絡めたら完成。
    皿に盛り、ねぎの緑の部分とかつお節をちらす。

Point

・ When boiling spaghetti, it is recommended to add about 1% salt to the amount of hot water.
・ If the amount of oil coming out of bacon is small, add oil.
・ Shrimp can be changed to your favorite seafood such as scallops and squid.
・ Commercially available chili peppers such as hawk claws may be used.

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