Low-carb restaurant / masa Time required : 50minutes
Melonpan-style toast | MASA's cooking ABC's recipe transcription
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Ingredients
- 食パン : 1枚
- バター : 20g
- (A)砂糖 : 15g
- 薄力粉 : 20g
- (B)砂糖 : 適量
Time required
15minutes
Procedure
-
1)
バターと砂糖を混ぜる
00:29
バターに(A)の砂糖を加え、混ぜ合わせる。
-
2)
薄力粉を加える
00:56
1に薄力粉を加え、ひと纏まりになるまで混ぜる。
-
3)
仕上げる
01:24
2を食パンに塗り、格子状に切れ込みをいれる。
トースターで焼き色がつくまで焼き、(B)の砂糖をかけたら完成。
Point
・ Return the butter to room temperature in advance to soften it.
・ It is also recommended to put granulated sugar on it and bake it in a toaster.
・ For toasters, it is better to bake at 250 ℃.
・ You may bake in the oven instead of the toaster.
・ You can choose the type of butter and sugar you like.
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