Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Toro pork kakuni | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Rice : 1 go
- 豚の角煮 : 適量
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ1
- (A)酒 : 大さじ1
- (A)うま味調味料 : 6振り
- (A)かつお節 : 1g
Time required
15minutes
Procedure
- 
                        1)
                        Sharpen rice
                        
                            03:17
                        
                        Put the rice in the inner pot, sharpen it, and drain it. 
- 
                        2)
                        Cook rice
                        
                            03:54
                        
                        Add (A) and the specified amount of water to the inner pot. 
 Add kakuni and broth of pork and cook rice.
- 
                        3)
                        Finish
                        
                            05:34
                        
                        Once the rice is cooked, mix the whole pork while loosening it. 
Point
                            ・ It is also recommended to use glutinous rice instead of regular rice.
・ If you like, you can also sprinkle with chili oil, small onions, and pickled ginger.
・ Kakuni pork may be commercially available.
・ It is also recommended to add your favorite root vegetables and mushrooms.
・ For sake, it is recommended to use sake.
                        
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