Yu Sweets Researcher Time required : 90minutes
Toro pork kakuni | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Rice : 1 go
- 豚の角煮 : 適量
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ1
- (A)酒 : 大さじ1
- (A)うま味調味料 : 6振り
- (A)かつお節 : 1g
Time required
15minutes
Procedure
-
1)
Sharpen rice
03:17
Put the rice in the inner pot, sharpen it, and drain it.
-
2)
Cook rice
03:54
Add (A) and the specified amount of water to the inner pot.
Add kakuni and broth of pork and cook rice. -
3)
Finish
05:34
Once the rice is cooked, mix the whole pork while loosening it.
Point
・ It is also recommended to use glutinous rice instead of regular rice.
・ If you like, you can also sprinkle with chili oil, small onions, and pickled ginger.
・ Kakuni pork may be commercially available.
・ It is also recommended to add your favorite root vegetables and mushrooms.
・ For sake, it is recommended to use sake.
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