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Grilled chicken thigh with green onion miso ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

鶏もも肉 : 1枚
長ネギ : 1/2本
(A) Miso : 1 tablespoon
（A）砂糖 : 小さじ2
（A）みりん : 大さじ1
（A）しょうゆ : 大さじ1
しょうが（すりおろし） : 1かけ
酒 : 大さじ3
サラダ油 : 適量

Time required

30minutes

Procedure

1) 下ごしらえをする 00:50
ネギを小口切りに切る。
次に鶏肉を一口サイズに切る。
2) Season the chicken 01:55
(A) Mix the seasonings and add the chicken cut in 1 to it.
Rub well and leave for about 10 minutes.
3) Bake chicken 03:27
Put the cooking oil in a frying pan and heat it over medium heat.
When the cooking oil is warm, add chicken and bake until one side is browned.
When one side is browned, add sake, cover and steam over low heat for about 5 minutes.
4) ネギを加える 04:45
After 5 minutes, add the green onions cut in 1 and the rest of the (A) seasoning combined in 2 and ginger (grated) to the frying pan of 3 and fry on medium heat until the green onions are cooked.
5) 盛り付ける 05:40
ネギと（A）調味料が鶏肉としっかり合わさったら盛り付ける。

Point

・ You can use chicken that has already been cut.
・ When adding (A) seasoning to chicken, knead it firmly to prevent it from burning when baked.
・ When you put oil in a frying pan, be careful because the oil will splash if you put too much oil.
・ Bake chicken for a few minutes from the surface of the skin.
・ Set aside the seasoning (A) left in the bowl for the last use.
・ It is recommended to cook chicken over low heat because it will be delicious.
・ It is desirable to add sake and cover immediately.
・ When frying green onions and chicken, it is recommended to fry on medium heat for about 2 minutes.
・ When eating, you may add shichimi pepper if you like.