炒め物（豚ひき肉と春雨の炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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塩おでん｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- It's white : 6 tbsp
- 大根 : 1/2本
- 手羽元 : 8本
- 水 : 800cc
- 塩 : 小さじ1/2
- ひら天 : 4枚
- ちくわ : 2〜4本
Time required
50minutes
Procedure
-
1)
Prepare the radish
01:26
Cut the radish into 1.5 cm wide pieces. Peel the radish thickly and chamfer it. Put a hidden knife in the cross.
-
2)
Prepare the paste
04:04
Divide the chikuwa into two equal parts. Pour hot water over chikuwa and hiraten to drain the oil.
-
3)
Prepare the wings
05:05
Put a knife along the bones of the wings, spread yourself, and sprinkle salt on both sides.
-
4)
手羽元を焼く
07:35
フライパンに油をひき、手羽元を並べて中火で両面焼く。
-
5)
具材を煮込む
08:43
水、白だし、大根、ちくわ、ひら天を入れて蓋をして弱火で煮込む。
-
6)
仕上げる
09:20
大根に火が通ったら器に盛り付けて完成。
Point
・ You may use chicken wings instead of chicken wings.
・ If you use chicken with bones, you can bring out the umami of chicken.
・ Burdock, mochi purse, hanpen, fish ball, etc. may be used instead of chikuwa.
・ Since the area around the radish skin is fibrous and the taste does not easily soak into it, it is recommended to peel the skin thickly.
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