#pasta #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Pasta (Japanese-style pasta with mentsuyu butter) | Shusaku Toba's Shizuru Channel's recipe transcription

お気に入りに追加

Shizuru Channel

Number of Subscribers: 46.7万人
Number of View: 6,493.0万回
Number of Videos: 158本

Ingredients

pasta : 100g
Scallops : 2粒
しめじ : 60g
塩 : 適量
オリーブオイル : 大さじ1
Boiled pasta soup : 45g
Unsalted butter (for stir fry) : 5g
めんつゆ : 5g
Unsalted butter (for mixing with ingredients) : 10g
塩昆布 : 5g
白胡麻 : 適量

Time required

30minutes

Procedure

1) Boil the pasta 04:27
Boil the pasta in a pan.
2) Loosen scallops 05:59
Sprinkle salt on the scallops and loosen them by hand.
3) Fry shimeji mushrooms 06:29
Add olive oil to a frying pan, add shimeji mushrooms, sprinkle with salt and fry.
4) ホタテを加える 07:03
Add scallops and butter and fry on medium heat.
5) ソースを作る 07:56
パスタの茹で汁を加えて軽く煮詰める。
6) 具材とソースを絡める 09:43
パスタの水を軽く切り、フライパンの具材と混ぜ合わせたら、バター、めんつゆ、塩昆布を入れたボウルに加えて混ぜ合わせる。
7) 仕上げる 10:53
Serve pasta on a warm plate and sprinkle with white sesame seeds to complete.

Point

・ Add 1% weight of salt to the boiling water for pasta.
・ Boil the sauce while removing the water to bring out the flavor of the scallops.
・ Boil the pasta with 10 seconds remaining to warm the plate.
・ It is recommended to put salted kelp, butter, and mentsuyu in a bowl in advance.