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白菜漬け|食事処さくらさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Chinese cabbage : 300g
  • ごま油 : 大さじ1/2
  • 油 : 大さじ1/2
  • 塩昆布 : 15g
  • すりごま : 小さじ1
  • 酢 : 小さじ1
  • 海苔 : たっぷり

Time required

40minutes

Procedure

  1. 1) Cut Chinese cabbage 01:46

    Cut the core of Chinese cabbage diagonally and cut it one by one to the length of the little finger. Cut the core part to a length of about 5 mm.

  2. 2) Wash Chinese cabbage 03:15

    Rinse Chinese cabbage with water and drain.

  3. 3) Mix Chinese cabbage and oil 04:02

    Put Chinese cabbage, sesame oil and oil in a bowl and mix well.

  4. 4) 仕上げる 05:33

    Add salted sesame seeds and sesame seeds and mix well. Add vinegar and seaweed and mix gently to complete.

Point

・ Wash Chinese cabbage with water in advance to remove dirt.
・ The core of Chinese cabbage can be cut to a width of about 5 mm to confine the taste.
・ Drain the Chinese cabbage well.
・ By coating the surface of Chinese cabbage with sesame oil or oil, the water content of Chinese cabbage can be suppressed.
・ The saltiness of seasoned seaweed may be higher than that of grilled seaweed.

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