Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
Oolong tea cooked pork rice | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Rice : 1 go
- ウーロン茶 : 適量
- 薄切り豚バラ肉 : 120g
- 玉ねぎ : 1/8個
- （A）めんつゆ（3倍濃縮） : 大さじ2と1/2
- （A）醤油 : 小さじ2
- （A）砂糖 : 小さじ2
- 卵黄 : 1個
- 小ねぎ : 適量
- 紅しょうが : 適量
Time required
15minutes
Procedure
-
1)
Put rice and seasonings in the inner pot
02:00
Sharpen the rice, drain it and put it in the inner pot.
Add (A) and oolong tea to the specified line. -
2)
Finish
02:40
Add the sliced onions and pork while tearing them by hand, and cook the rice.
Serve in a bowl, sprinkle small onions and put egg yolk on it.
Add red pickled ginger to your liking and you're done.
Point
・ Cooking rice with oolong tea eliminates the smell of pork and improves the aroma.
・ If you like, it is also recommended to sprinkle with shichimi pepper or mayonnaise.
・ It is recommended to add your favorite root vegetables.
・ Shirasuya and sesame oil are also recommended.
・ Mentsuyu may be double concentrated.
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