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Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron

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Ingredients

  • (A) Water : 50ml
  • (A) Powdered gelatin : 2 teaspoons
  • (B) Milk : 200ml
  • (B) Sugar : 大さじ2
  • (C) Egg : 1個
  • (C) Vanilla essence : 5滴
  • (D)砂糖 : 大さじ2
  • (D)水 : 大さじ1
  • 水 : 大さじ1

Time required

15minutes

Procedure

  1. 1) Soften the gelatin powder 00:00

    Add (A) to a container, mix lightly, and let soften for 5 minutes.

  2. 2) プリン液を作る 00:43

    耐熱ボウルに(B)を入れ、ラップをせず600wの電子レンジで2分加熱する。
    温かいうちに、1を加えて泡だて器でよく混ぜる。
    (C)を加えて、更によく混ぜる。
    注ぎ口のついた容器に移す。

  3. 3) 冷やす 02:07

    器に流し入れ、表面の泡をスプーンで掬う。
    ラップをして、冷蔵庫で3時間冷やす。

  4. 4) カラメルソースを作る 03:02

    湯呑に(D)を入れ、ラップをせず600wの電子レンジで2分加熱する。
    カラメル色になるまで、20秒ずつ追加で加熱する。
    カラメル色になったら、ぬるい水を少量ずつ加えて混ぜる。
    冷蔵庫で冷やす。

  5. 5) 仕上げる 04:40

    3に4をかけたら完成。

Point

・Time required to cool in the refrigerator is not included in the total time.
- In step 4, be careful not to add additional heat for 20 seconds at a time, as it may burn.
- In step 4, if the water you add at the end is cold, it will splash, so it is best to use lukewarm to hot water.
A simple caramel sauce pudding recipe that can be made using only a microwave.

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