肉炒め（牛肉とレタスの甘辛炒め）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
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みたらしだいふく｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Yukimi Daifuku : 1 piece
- （A）醤油 : 大さじ1
- （A）砂糖 : 大さじ1
- （A）片栗粉 : 小さじ1
- （A）水 : 50cc
- くるみ : 適量
Time required
15minutes
Procedure
-
1)
Make sauce
01:24
Put (A) in a small pan and heat over medium heat.
Mix while melting the potato starch to thicken it. -
2)
Finish
02:15
Place Yukimi Daifuku on a plate and sprinkle with sauce.
Put the crushed walnuts on it and you're done.
Point
・ It is also recommended to add crushed almonds instead of walnuts.
・ When making sauce, be careful not to burn it.
・ Since potato starch tends to become lumpy, mix it well and dissolve it.
・ Walnuts are recommended because you can enjoy the texture by adding a large amount.
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