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みたらしだいふく|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Yukimi Daifuku : 1 piece
  • (A)醤油 : 大さじ1
  • (A)砂糖 : 大さじ1
  • (A)片栗粉 : 小さじ1
  • (A)水 : 50cc
  • くるみ : 適量

Time required

15minutes

Procedure

  1. 1) Make sauce 01:24

    Put (A) in a small pan and heat over medium heat.
    Mix while melting the potato starch to thicken it.

  2. 2) Finish 02:15

    Place Yukimi Daifuku on a plate and sprinkle with sauce.
    Put the crushed walnuts on it and you're done.

Point

・ It is also recommended to add crushed almonds instead of walnuts.
・ When making sauce, be careful not to burn it.
・ Since potato starch tends to become lumpy, mix it well and dissolve it.
・ Walnuts are recommended because you can enjoy the texture by adding a large amount.

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