Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
Whole carrot soup | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Carrot : 2 bottles (about 300g)
- にんにく : 約10g
- オリーブオイル : 大さじ2
- 水 : 350cc
- コンソメ : 大さじ1
- 黒胡椒 : 適量
- パセリ : 適量
Time required
30minutes
Procedure
-
1)
Heat the carrots
02:28
Wash the carrots, wrap them in plastic wrap, and heat them in the microwave for 8-10 minutes.
-
2)
Cut garlic
03:04
Peel the garlic and chop it coarsely.
-
3)
Fry the garlic
03:36
Sprinkle olive oil in a frying pan and add garlic.
Put on low heat and turn off the heat when the garlic is colored. -
4)
にんじんを切る
04:24
にんじんの芯を取り除き、適当な大きさに刻む。
-
5)
具材を煮る
05:44
3ににんじん、水、コンソメを加え、火にかける。
にんじんをお好みの大きさに潰し、沸いたら火を弱める。 -
6)
仕上げる
08:15
お好みで塩こしょうをして皿に盛り、パセリをちらしたら完成。
Point
・ Use carrots with their skins.
・ Heat the carrots until the bamboo skewers pass through.
・ Recommended even if you add curry powder.
・ If you like, you can add onions and bacon.
・ It is recommended to mash carrots with a masher.
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