Cheesecake (yogurt rare cheesecake style) | Hotto Cake's recipe transcription

Place the biscuits in a bag, remove the air and seal.
Crush the biscuits with a rolling pin.
Heat the unsalted butter in a 600W microwave for about 20 to 30 seconds.
Add the melted unsalted butter to a bag and rub in.
Place in a mold and press down with the back of a spoon or cup.
Put it in the refrigerator.

Add ice water (not included in recipe) to a large bowl and stack the bowls on top of each other.
Add the cream and mix with a hand mixer on low speed for about 2-3 minutes, then on medium speed for about 2-3 minutes.
Remove the cream from the ice water (not included in the recipe) and place in the refrigerator.
Mix (A) in a heat-resistant bowl and microwave at 600W for approximately 30 to 40 seconds.
Mix (A) to dissolve the powdered gelatin.
Add (B) to another bowl and mix with a whisk.
Add (A) while mixing (B).
Add a small amount of chilled cream and mix, then pour it back into the bowl with the yogurt and mix.

Pour 2 into 1.
Prepare the surface.
Chill in the refrigerator for about 3 to 4 hours.

型のラップを外してコップを使って型からケーキを外す。
クッキングシートを外してお皿に盛って完成。