Cooking Time required : 15minutes
Cheesecake (yogurt rare cheesecake style) | Hotto Cake's recipe transcription
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Ingredients
- (A) Milk : 50ml
- (A) Powdered gelatin : 5g(1袋)
- (B) Yogurt : 400g
- (B) Sugar : 60g
- 生クリーム : 200ml
- ビスケット : 約60g
- 無塩バター : 40g
Time required
25minutes
Procedure
-
1)
Make the bottom dough
01:09
Place the biscuits in a bag, remove the air and seal.
Crush the biscuits with a rolling pin.
Heat the unsalted butter in a 600W microwave for about 20 to 30 seconds.
Add the melted unsalted butter to a bag and rub in.
Place in a mold and press down with the back of a spoon or cup.
Put it in the refrigerator. -
2)
Make the Rare Cheese Dough
03:26
Add ice water (not included in recipe) to a large bowl and stack the bowls on top of each other.
Add the cream and mix with a hand mixer on low speed for about 2-3 minutes, then on medium speed for about 2-3 minutes.
Remove the cream from the ice water (not included in the recipe) and place in the refrigerator.
Mix (A) in a heat-resistant bowl and microwave at 600W for approximately 30 to 40 seconds.
Mix (A) to dissolve the powdered gelatin.
Add (B) to another bowl and mix with a whisk.
Add (A) while mixing (B).
Add a small amount of chilled cream and mix, then pour it back into the bowl with the yogurt and mix. -
3)
cool
06:40
Pour 2 into 1.
Prepare the surface.
Chill in the refrigerator for about 3 to 4 hours. -
4)
仕上げる
07:00
型のラップを外してコップを使って型からケーキを外す。
クッキングシートを外してお皿に盛って完成。
Point
- A round mold with a removable bottom of about 15cm is used.
- The yogurt used is sweetened.
- Cover the bottom of the mold with plastic wrap and place parchment paper on the sides and bottom.
- When lining the sides of the mold with parchment paper, applying oil (not included in the recipe) will help the parchment paper stick and make it easier to work with.
You can substitute whipped cream for the cream.
-You can substitute strained yogurt or fruit yogurt for the yogurt.
If you like, you can make blueberry jelly to create a two-layer cake.
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