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30minutes
Cut beef, garlic, green onions and carrots into easy-to-eat pieces.
Sprinkle the sesame oil (A) in a pan and heat it to fry the beef.
When cooked, add ingredients other than garlic and fry over medium heat.
When the vegetables are tender, add enough water to soak the whole.
Add (B) and garlic and let it boil for a while to complete.
・ You can choose the type of beef you like.
・ It is recommended to add pork instead of beef.
・ You can use any ingredients you like.
・ Recommended even if you add tofu or Chinese cabbage.
・ You do not have to add doubanjiang.
・ Adjust the amount of seasoning to your liking.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Yu Sweets Researcher Time required : 40minutes
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