チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
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Spicy rib soup | Chihiro Kondo's recipe transcription
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- 198本
Ingredients
- 牛肉 : 適量
- Garlic : 1/2 bundle
- しめじ : 適量
- 人参 : 適量
- ねぎ : 適量
- えのき : 適量
- （A）ごま油 : 大さじ1
- 水 : 適量
- （B）味噌 : 適量
- （B）味覇 : 小さじ1
- （B）おろしにんにく : 適量
- （B）コチュジャン : 大さじ1～2
- （B）砂糖 : 小さじ1
- （B）ごま油 : 大さじ1
- （B）醤油 : 大さじ1～2
- （B）塩こしょう : 少々
- （B）料理酒 : 大さじ2
- （B）豆板醤 : 適量
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:39
Cut beef, garlic, green onions and carrots into easy-to-eat pieces.
-
2)
Fry the ingredients
01:40
Sprinkle the sesame oil (A) in a pan and heat it to fry the beef.
When cooked, add ingredients other than garlic and fry over medium heat. -
3)
Finish
02:42
When the vegetables are tender, add enough water to soak the whole.
Add (B) and garlic and let it boil for a while to complete.
Point
・ You can choose the type of beef you like.
・ It is recommended to add pork instead of beef.
・ You can use any ingredients you like.
・ Recommended even if you add tofu or Chinese cabbage.
・ You do not have to add doubanjiang.
・ Adjust the amount of seasoning to your liking.
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