煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
#Meat dish
#Side dishes
#Rice companion
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鶏ちゃん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 540.0万人
- Number of View
- 22.5億回
- Number of Videos
- 3,113本
Ingredients
- Chicken thigh : 200g
- キャベツ : 160g
- にんにく : 1片
- （A）味噌 : 大さじ2
- （A）みりん : 大さじ1
- （A）砂糖 : 小さじ2
- （A）醤油 : 小さじ1
- （A）味の素 : 2振り
- （A）鷹の爪 : 1本
- 油 : 小さじ1
Time required
50minutes
Procedure
-
1)
Prepare the ingredients
00:44
Cut cabbage and chicken thigh into bite-sized pieces.
Peel the garlic and remove the core. -
2)
Rub the sauce into the chicken
01:18
Put chicken thighs in a bowl and add (A).
Add grated garlic, knead and leave at room temperature for 20-30 minutes. -
3)
Fry chicken and cabbage
02:12
Add oil to a frying pan and heat over medium heat to bake chicken thighs.
When both sides are browned, add cabbage and stir-fry to complete.
Point
・ It is not necessary to add hawk claws.
・ If you rub the sauce into the chicken and leave it at room temperature, the sauce will soak in and it will be more delicious.
・ Miso is easy to burn, so when you bake chicken, it is better to bake it slowly over a low heat.
・ If you like, it is recommended to add long onions and onions.
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