ケーキ（ホットケーキミックスのヨーグルトスフレケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 90minutes
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Dumplings (udon gyoza) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Frozen udon : 200g
- ニラ : 1/2束
- 豚ひき肉 : 200g
- 卵 : 1個
- （A）片栗粉 : 大さじ1
- （A）おろし生姜 : 5g
- （A）白だし : 小さじ2
- （A）塩こしょう : 少々
- ごま油 : 大さじ1
Time required
30minutes
Procedure
-
1)
Heat the frozen udon noodles
00:56
Heat the frozen udon noodles in a 600w microwave oven for about 3 minutes.
-
2)
Cut the garlic
01:11
Finely chop the garlic and put it in a bowl.
Add minced pork to the bowl. -
3)
Make seeds
01:30
Cut the thawed udon into 3 cm wide pieces and add to the bowl.
Insert the egg, add (A) and mix. -
4)
仕上げる
03:04
フライパンにごま油をひき、3を丸めて中火で焼く。
焼き色がついたら裏返し、蓋をして弱火で3分焼いたら完成。
Point
・ If you use frozen udon, it will be more delicious.
・ When rolling seeds, apply sesame oil to your hands.
・ If you like, it is also recommended to sprinkle seasonings such as ponzu and chili oil.
・ As the meat, you may use ground meat.
・ Recommended even if you sprinkle small onions.
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