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30minutes
Cut the ginger into julienne and cut the green onions diagonally.
Add salad oil to a frying pan and fry the pork ribs.
Add ginger and green onions and fry.
When the whole is roasted, add mentsuyu, water and sake and boil.
別の鍋にお湯を沸かし、そうめんを茹でる。
茹で上がったら流水で冷やして水気を切り、皿に盛る。
器につけ汁を入れ、小ねぎをのせたら完成。
・ You do not have to add long onions.
・ For pork, we recommend pork belly with a lot of fat.
・ The amount of pork belly can be adjusted to your liking.
・ Boil somen noodles on time.
・ If you like, sprinkle with chili oil, shichimi pepper, or sesame seeds.
-For ginger, a commercially available tube may be used.
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