磯辺焼き（鶏つくねの磯辺焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
#Soup / soup
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Somen (stamina pork somen)
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Somen : 100g
- 豚バラ肉 : 80g
- 生姜 : 10g
- 長ねぎ : 1/3本
- サラダ油 : 小さじ1
- めんつゆ（3倍濃縮） : 50cc
- 水 : 100cc
- 酒 : 30cc
- 小ねぎ : 適量
Time required
30minutes
Procedure
-
1)
Cut vegetables
01:24
Cut the ginger into julienne and cut the green onions diagonally.
-
2)
Fry the ingredients
02:12
Add salad oil to a frying pan and fry the pork ribs.
Add ginger and green onions and fry. -
3)
Make soup
03:11
When the whole is roasted, add mentsuyu, water and sake and boil.
-
4)
そうめんを茹でる
03:27
別の鍋にお湯を沸かし、そうめんを茹でる。
茹で上がったら流水で冷やして水気を切り、皿に盛る。 -
5)
仕上げる
03:40
器につけ汁を入れ、小ねぎをのせたら完成。
Point
・ You do not have to add long onions.
・ For pork, we recommend pork belly with a lot of fat.
・ The amount of pork belly can be adjusted to your liking.
・ Boil somen noodles on time.
・ If you like, sprinkle with chili oil, shichimi pepper, or sesame seeds.
-For ginger, a commercially available tube may be used.
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