どうしてもあの店に勝ちたかった。米3合は余裕で食える水煮牛肉（スイズーニューロウ）（辛い、副菜あり）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
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Pasta (Mentaiko pasta) | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription
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Ingredients
- Spicy cod roe : 70g
- マヨネーズ : 大さじ2～4
- スパゲティー : 150g
- キャベツ : 1/4個
- お湯 : 1.5L
- 塩 : 小さじ3
Time required
30minutes
Procedure
-
1)
Cut cabbage
00:35
Cut the cabbage into pieces that are easy to eat.
-
2)
Make mentaiko mayonnaise
01:39
Put spicy cod roe in a bowl and cut into small pieces with scissors.
Add mayonnaise and mix. -
3)
Boil spaghetti and cabbage
04:21
Boil water in a pan, add salt and boil the spaghetti.
Add cabbage 1 minute before boiling and boil. -
4)
仕上げる
08:34
茹で上がったスパゲティーとキャベツを、ザルにあける。
2のボウルに加え、混ぜ合わせたら完成。
Point
・ Spring cabbage is recommended for cabbage.
・ You can choose the amount of cabbage and spaghetti as you like.
・ When using winter cabbage, it is better to cut it into smaller pieces.
・ Kiriko is recommended for spicy cod roe.
・ Use a large bowl.
・ It is also recommended to add garlic or lemon juice.
・ When boiling spaghetti, add 1 teaspoon of salt to 500 ml of water.
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