炒め物（ツナと大根の中華炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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Udon (Formaggio Udon) | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Frozen udon : 1 ball
- ベーコン : 40g
- 牛乳 : 80cc
- とろけるチーズ : 50g
- バター : 10g
- コンソメ : 小さじ1
- ブラックペッパー : 適量
- パセリ : 適量
Time required
15minutes
Procedure
-
1)
Put the ingredients in a container
01:26
Cut the bacon into beats and put it in a heat-resistant container.
Add butter, consomme, milk and frozen udon noodles. -
2)
Finish
01:53
Cover with plastic wrap and heat in a 600w microwave for 2-5 minutes.
After heating, add cheese and mix.
Serve on a plate, sprinkle with black pepper and parsley and you're done.
Point
・ It is recommended to use Tabasco if you like.
・ Adjust the heating time according to the situation.
・ It is recommended to put egg yolk on it if you like.
・ Udon will be more delicious if you use frozen udon noodles.
・ It is recommended to use soy milk instead of milk.
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