ルーローハン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
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Chocolate mousse | Nino's Home's recipe transcription
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Ingredients
- ダークチョコレート : 150g
- milk : 500ml
- グラニュー糖 : 100g
- 粉寒天 : 7g
Time required
20minutes
Procedure
-
1)
Mix milk and flour
00:14
Put milk, granulated sugar and powdered agar in a pan, mix and leave for 15 minutes.
-
2)
Melt chocolate
00:52
Finely chop the dark chocolate, add to 1 and mix.
Heat the pan over the heat while melting the chocolate. -
3)
Finish
02:07
When it boils lightly, remove it from the heat and pour it into a mold.
Put it in the refrigerator and let it cool for about 3 hours to complete.
Point
・ You can choose the type of chocolate you like.
・ Granulated sugar can be changed to your favorite sweetener.
・ Instead of a mold, you can put it in a container of your choice and cool it to harden it.
・ When heating the pot, be careful not to burn the milk or chocolate.
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