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30minutes
Make diagonal cuts on both sides of the white onions and roughly chop them, and cut the fried tofu in half.
Add all the seasonings to the bowl and mix until the miso is completely dissolved.
Add green onions and mix again.
アルミホイルを軽く丸め広げたものをフライパンに敷き、油揚げを並べネギ味噌を乗せる。
250度のトースターで6分加熱し、油揚げに焼き色がついたらお皿に盛り付けて完成。
・The recipe is for 4 servings.
・Carbohydrate per piece is 1.0g.
・In the video, the cooking sake used is one with zero carbohydrates.
- In the video, red miso is used, but you can use your favorite miso.
・The baking time will vary depending on the toaster, so if the baking time is not enough, it is a good idea to heat it additionally.
Low-carb restaurant / masa Time required : 20minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 40minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Kukipapa cooking class Time required : 10minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
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