クッキー（たまごボーロ風クッキー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
#Italian
#pasta
#Mote cuisine
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
スパゲティ（雲丹のスパゲティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 21.6万人
- Number of View
- 3,887.6万回
- Number of Videos
- 219本
Ingredients
- pasta : 70g
- 雲丹 : 30g
- ニンニク : 適量
- (A)Olive oil : Appropriate amount
- (A) Chili oil : 適量
- トマトソース : 50g
- (B) Anchovies : 適量
- (B) Caper : 適量
- イタリアンパセリ : 適量
- アーモンド : 適量
Time required
15minutes
Procedure
-
1)
fry the garlic
02:25
Slice the garlic and add it to the frying pan.
Add (A), then turn on the heat and stir. -
2)
boil the pasta
04:12
Boil the pasta in hot water with a salt concentration of 1.5% (not listed).
-
3)
ソースを作る
04:29
Chop the Italian parsley.
Add (B) to the frying pan from step 1 and stir-fry.
Add tomato sauce and stir.
Add the sea urchin to the frying pan and stir-fry some more. -
4)
仕上げる
06:30
Drain the pasta from Step 2, add it to the sauce from Step 3, and mix.
Add Italian parsley and turn off the heat.
Add olive oil and mix.
Serve in a bowl and sprinkle with almonds.
Point
・We use 1.5mm pasta.
・Spaghetti using sea urchin is often topped with raw sea urchin, but this time I made it by heating it.
・In step 3, mix the anchovies so that they are crushed.
・You can use mixed nuts for the finished almonds.
関連するレシピ
ナン（米粉と豆腐とヨーグルトのナン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
パスタ（冷凍ミートソーススパゲッティ弁当）｜table diary 식탁일기 さんのレシピ書き起こし
식탁일기 table diary Time required : 50minutes
蒸しパン（コーヒー牛乳とホットケーキミックスの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Omelet rice (omelet rice with demi-glace sauce) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
