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Salad (chili sauce salad) | Transcription of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

boiled shrimp : 1 pack (130g)
長ネギ : 1/2本
万能ネギ : 7
きゅうり : 2本
春雨 : 40g
(A) Rice vinegar : 大さじ1
(A) Soy sauce : 大さじ2
(A) grated garlic : 小さじ1
(A) grated ginger : 小さじ1
(A) Mentsuyu (4x concentrated) : 小さじ1
(A) Oyster sauce : 大さじ1/2
(A) sugar : 小さじ2
(A) chili sauce : 大さじ1
(A) Eagle claw : 適量
(A) Sesame oil : 大さじ1
(A) Roasted sesame : 適量

Time required

15minutes

Procedure

1) cut material 00:29
Cut off the base of the spring onion, chop finely, and soak in water.
Cut off the base of the spring onion and cut it into bite-sized pieces.
Sprinkle the cucumbers with salt (not listed) and grind them.
Add water (not listed) to a pot and bring to a boil.
2) make the sauce 02:19
Put (A) in a bowl and mix.
3) boil 04:32
Put the vermicelli in the pot of 1 and boil it.
Drain and tighten with water.
4) きゅうりを切る 05:00
Wash the cucumbers from Step 1, cut off the stems, and cut into quarters lengthwise.
Stack the cut pieces and cut into easy-to-eat sizes.
Wipe off the water with kitchen paper and put it in a bowl.
5) 和える 06:18
Drain the spring onions and add them to the bowl from Step 4.
3. Add boiled shrimp, green onions, and 2 and mix.
Finished on a plate.

Point

・If you are worried about sugar, use chicken breast or chicken fillet instead of vermicelli.
・Grain vinegar can be substituted for rice vinegar.
・You can change the soy sauce in step 2 to 1 tablespoon of soy sauce and 1 tablespoon of fish sauce if you like.
・If you don't like spicy, you can change the chili sauce to sweet chili sauce. If you want to add spiciness, add chili sauce and adjust.
・You can arrange what you have made by placing it on tofu.