炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Butter cookie | 마미오븐 MOMMY OVEN's recipe
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- Number of Videos
- 340本
Ingredients
- butter : 140g
- 砂糖 : 100g
- 卵黄 : 3個
- 小麦粉 : 200g
- 牛乳 : 10g
Time required
30minutes
Procedure
-
1)
Mix butter and sugar
00:11
Mix the butter until smooth.
Add sugar and mix gently. -
2)
Add egg yolk and vanilla extract
01:09
Add egg yolks one by one and mix each time.
Add vanilla essence and mix. -
3)
Add flour and milk
03:11
Sift the flour and mix to cut.
Add milk and mix. -
4)
仕上げる
04:31
絞り袋に生地を入れ、クッキングシートに絞る。
170～180℃のオーブンで、14～16分焼いたら完成。
Point
・ Bring butter, eggs and milk to room temperature for at least 30 minutes in advance.
・ When using an American-made oven, it is recommended to bake at 338-356F.
・ If you like, it is recommended to add dried fruits.
・ Sugar can be changed to your favorite sweetener.
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