炒め物（厚揚げの肉味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
大根とひじきの中華風サラダ｜ゆうこりんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 500g
- ひじき : 15g
- 油揚げ : 2枚
- 黒ごま : 適量
- (A) Soy sauce : 大さじ3
- (A) Vinegar : 大さじ2
- (A) Sesame oil : 大さじ1
- (A) Sugar : 大さじ1
- (A) Chicken glass soup base : 小さじ1
Time required
20minutes
Procedure
-
1)
Cut radish and fried tofu
00:53
Peel the radish, cut into julienne, and squeeze the water.
Cut the fried tofu into small pieces and pour hot water over it to drain the oil. -
2)
Boil the hijiki seaweed
04:24
Soak the hijiki seaweed in water, open it in a colander, and drain it.
Boil the hijiki seaweed in a pan for 3 minutes and cool it with water. -
3)
Finish
06:12
Put radish, fried tofu, hijiki seaweed and (A) in a bowl.
Add black sesame seeds and mix the whole to complete.
Point
・ When mixed with seasonings, water will come out, so it is good to taste and add seasonings.
・ Commercially available sesame seeds may be used.
・ If you like, you can add cucumbers and shirataki noodles.
・ You can change the ingredients to your liking.
・ When draining the oil from the fried tofu, it is advisable to pour boiling water over it.
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