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Steamed bread (Sakura steamed bread) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Hot cake mix : 150g
牛乳 : 100ml
砂糖 : 30g
卵 : 1個
サラダ油 : 大さじ1と1/2
桜パウダー : 5g
桜の塩漬け : 適量
白あん : 80g
水 : 適量

Time required

30minutes

Procedure

1) Desalt the cherry blossoms 01:55
Put salted cherry blossoms and water in a bowl and soak for about 5 minutes.
Discard the water and wipe off the water with kitchen paper.
2) Round the white bean paste 02:39
Divide the white bean paste into 10g pieces and roll.
Place in a vat, wrap and place at room temperature.
3) Make egg juice 03:19
Melt the eggs, add sugar and mix.
Add salad oil and milk and mix.
4) 粉類を加える 03:49
3を桜パウダーに大さじ2杯入れ、混ぜ合わせる。
3のボウルに戻し、混ぜ合わせる。
ホットケーキミックスをふるって加え、混ぜ合わせる。
5) Put the dough in a mold 05:05
Put the dough until the second minute of the mold and put the white bean paste on it.
Add the dough until the 8th minute and add salted cherry blossoms.
6) 仕上げる 05:51
フライパンの底から1cm程まで水を入れ、沸騰させる。
火を止めて型を並べ、蓋をして弱火で10分蒸す。
型から外し、キッチンペーパーを被せて乾かしたら完成。

Point

・ Shiroan, Sakura powder, and salted cherry blossoms can be purchased at confectionery stores.
-Recommended molds are size 8 paper and silicon cups.
・ You may use red bean paste instead of white bean paste.
・ Before removing from the mold, make sure that the bamboo skewers are cooked to the inside.