冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ケーキ（ホットケーキミックスのヨーグルトスフレケーキ）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- 無糖ヨーグルト : 200g
- 卵 : 3個
- 砂糖 : 60g
- ホットケーキミックス : 60g
Time required
90minutes
Procedure
-
1)
Make the yogurt batter
01:02
Place unsweetened yogurt in a bowl.
Separate the eggs into yolks and whites, add the yolks to a bowl of unsweetened yogurt, and place the whites in the refrigerator.
Mix unsweetened yogurt and egg yolks thoroughly with a rubber spatula.
Sift the pancake mix into the batter and mix well until just combined. -
2)
メレンゲを作る
02:45
卵白に砂糖を加え、ハンドミキサーで軟らかいツノが立つまで泡立てる。
-
3)
生地を作る
03:37
Add 1/3 of the meringue to step 1 and mix well with a rubber spatula.
Add all the batter to the remaining bowl of meringue and fold in a cutting motion to combine. -
4)
焼く
04:22
Pour the batter into a round mold covered with a high layer of parchment paper, and stir with a bamboo skewer to remove any air bubbles from the surface.
Place a slightly smaller heat-resistant dish on the baking sheet, place the round mold on top, and pour hot water (not included in the recipe) into the baking sheet.
Bake in a preheated oven at 160°C for 20 minutes, then reduce the temperature to 140°C and bake for 40 minutes.
Allow to cool, then remove from the round mold and it's done.
Point
-Preheat the oven to 160 degrees.
・A 15cm round shape is used.
・Medium-sized eggs are used.
-Mix the yogurt well until smooth before measuring.
Use cold eggs.
- Granulated sugar is used, but white sugar or brown sugar can also be used.
- When making meringue, whip at high speed at first and then reduce the speed halfway through to get a finer meringue.
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