Strawberry cream daifuku | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

Wash the strawberries, wipe off the water, and cut off the calyx.

Put (A) in a bowl and whisk until the corners stand.

Place a spoonful of fresh cream on the wrap.
Put strawberries on top, wrap, shape into a round shape, and cool in the freezer for 30 minutes.

ボウルに（B）を入れて混ぜ、水を加えて混ぜ合わせる。
ラップをかけ、600wの電子レンジで2分加熱をする。
ひと纏まりになるまで混ぜ、再度ラップをかけて1分加熱する。

Sprinkle the potato starch on a cutting board, spread it, and put the mochi on it.
Sprinkle with potato starch, spread the mochi, and cut into 6 equal parts.

それぞれ円状に伸ばし、3をのせて対角線上に合わせて包む。
綴じ目を摘まんで綴じ、冷蔵庫で30～1時間冷やしたら完成。