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Cup crepe | Kattyanneru's recipe transcription

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Number of Subscribers
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Number of View
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Number of Videos
1,801本

Ingredients

  • milk : 200ml
  • 卵 : 1個
  • 砂糖 : 10g
  • 中力粉 : 80g
  • サラダ油 : 少々
  • ゆで卵 : 2個
  • 玉ねぎ(みじん切り) : 1/4個
  • (A)マヨネーズ : 適量
  • (A)刻みパセリ : 適量
  • (A)レモン汁 : 適量
  • (A)塩こしょう : 適量
  • キャベツ : 適量
  • きゅうり : 適量
  • アボカド : 適量
  • ウインナー : 適量
  • 冷凍むきえび : 適量
  • サンチュ : 適量
  • ツナ : 適量

Time required

30minutes

Procedure

  1. 1) Make crepe dough 00:49

    Put the milk in a bowl, break the eggs and mix.
    Sift sugar and cake flour and mix.

  2. 2) Bake crepe dough 01:01

    Heat a frying pan over low heat and grind the cooking oil.
    Spread the dough and bake until both sides are browned.

  3. 3) Make egg paste 02:05

    Crush the boiled egg into small pieces, add the onions and (A) and mix.

  4. 4) Cut vegetables 02:23

    Cut the cabbage into julienne and cut the cucumber into thin slices.
    Cut the avocado into pieces that are easy to eat.

  5. 5) ウインナーを切る 02:30

    Cut the sausage in half, make a notch at the tip and boil.
    Boil the frozen shrimp in hot water on time.

  6. 6) 仕上げる 02:51

    カップにクレープを入れ、キャベツとサンチュを加える。
    きゅうり、卵ペーストをのせ、残りの具材をお好みでのせたら完成。

Point

・ You can change the ingredients to your liking.
・ Adjust the size of the frying pan according to the size of the cup.
・ If you want to reuse the cup, wrap it in plastic wrap.
・ It is recommended to wrap it in a wrap instead of a cup.
・ When spreading salad oil on a frying pan, use kitchen paper to spread it.

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