#Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #spring #Suitable for lunch

Cup crepe | Kattyanneru's recipe transcription

お気に入りに追加

kattyanneru

Number of Subscribers: 149.0万人
Number of View: 4.0億回
Number of Videos: 3,182本

Ingredients

milk : 200ml
卵 : 1個
砂糖 : 10g
中力粉 : 80g
サラダ油 : 少々
ゆで卵 : 2個
玉ねぎ（みじん切り） : 1/4個
（A）マヨネーズ : 適量
（A）刻みパセリ : 適量
（A）レモン汁 : 適量
（A）塩こしょう : 適量
キャベツ : 適量
きゅうり : 適量
アボカド : 適量
ウインナー : 適量
冷凍むきえび : 適量
サンチュ : 適量
ツナ : 適量

Time required

30minutes

Procedure

1) Make crepe dough 00:49
Put the milk in a bowl, break the eggs and mix.
Sift sugar and cake flour and mix.
2) Bake crepe dough 01:01
Heat a frying pan over low heat and grind the cooking oil.
Spread the dough and bake until both sides are browned.
3) Make egg paste 02:05
Crush the boiled egg into small pieces, add the onions and (A) and mix.
4) Cut vegetables 02:23
Cut the cabbage into julienne and cut the cucumber into thin slices.
Cut the avocado into pieces that are easy to eat.
5) ウインナーを切る 02:30
Cut the sausage in half, make a notch at the tip and boil.
Boil the frozen shrimp in hot water on time.
6) 仕上げる 02:51
カップにクレープを入れ、キャベツとサンチュを加える。
きゅうり、卵ペーストをのせ、残りの具材をお好みでのせたら完成。

Point

・ You can change the ingredients to your liking.
・ Adjust the size of the frying pan according to the size of the cup.
・ If you want to reuse the cup, wrap it in plastic wrap.
・ It is recommended to wrap it in a wrap instead of a cup.
・ When spreading salad oil on a frying pan, use kitchen paper to spread it.