炒め物（豚こま肉の甘酢炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
Pasta (cream pasta with seaweed and kelp) | Kyoko Hasegawa Kyoko Hasegawa's recipe transcript
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Ingredients
- パスタ : 適量
- water : 150-200cc
- 焼きのり : 1枚半～2枚
- しそ昆布 : 1/2パック
- 生クリーム : 50cc
- 柚子胡椒 : 適量
Time required
30minutes
Procedure
-
1)
Boil grilled seaweed and shiso kelp
00:35
Put water in a frying pan and heat to boil.
Add torn grilled seaweed and shiso kelp and simmer. -
2)
Boil the pasta
02:27
Boil the water in another pan and boil the pasta on time.
-
3)
Add whipped cream and yuzu pepper
03:06
Add fresh cream and yuzu pepper to 1 and mix.
-
4)
仕上げる
06:48
3に茹で上がったパスタを加え、和えたら完成。
Point
・ Yuzu kosho does not have to be added.
・ You can boil the pasta as you like.
・ If you like, it is recommended to add grated garlic.
・ If you like, you can add bacon or shimeji mushrooms.
・ Instead of shiso kelp, you may add regular kelp.
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