蒸しパン（きな粉蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 15minutes
#Vegetable dishes
#Appetizers
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
New onion pickles | Transcription of cooking researcher Ryuji's buzz recipe
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- onion : 1 piece (300g)
- にんにく : 2片
- （A）醤油 : 大さじ5
- （A）酢 : 大さじ3
- （A）水 : 大さじ2
- （A）砂糖 : 大さじ1と1/2
- （A）味の素 : 8振り
- （A）ごま油 : 大さじ1
- 輪切り唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Cut the onions
01:51
Cut the onion in half, break it into pieces, and cut into small pieces.
-
2)
Heat the onions
03:28
Put 1 in a heat-resistant container and heat it in a 600w microwave oven for 1 minute to 1 minute and 30 seconds.
-
3)
Add garlic
03:51
Peel and crush the garlic and add to a heat-resistant container.
-
4)
調味料を加える
04:22
（A）を混ぜて3に加え、輪切り唐辛子、小ねぎをちらす。
蓋をし、時折裏返しながら一晩置いたら完成。
Point
・ For onions, we recommend new onions with a strong sweetness.
・ Onions may be sliced thinly.
・ If you use a small container, the onions will be easily pickled.
・ You do not have to add the sliced red pepper.
・ For garlic, a commercially available tube may be added to the sauce.
関連するレシピ
サラダ（切り干し大根ときゅうりのサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
Cheesecake (silk tofu and rice flour cheesecake) | Recipe transcription by syun cooking
syun cooking Time required : 20minutes
![Sauce (Long onion vinegar soy sauce sauce) | Recipe transcription by Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]](https://i.ytimg.com/vi/5_74OVrsp9E/mqdefault.jpg)
Sauce (Long onion vinegar soy sauce sauce) | Recipe transcription by Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
