蒸し野菜（蒸しナスと炒め豚肉のおろしポン酢）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
Mixed rice (burdock mixed rice) | Transcript of Kumano Kyokai Shokudo's recipe
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Ingredients
- ご飯 : 2合
- Burdock : 1 bottle (about 100g)
- 片栗粉 : 大さじ1
- サラダ油 : 適量
- 醤油 : 大さじ3
- 砂糖 : 小さじ1
Time required
30minutes
Procedure
-
1)
Cut burdock
00:18
Wash the burdock, remove the skin and beard, and cut into cubes.
Sprinkle with salt, wrap in kitchen paper and leave for 2-3 minutes. -
2)
Sprinkle burdock with potato starch
02:10
Put burdock root and potato starch in a bowl and sprinkle on the whole.
-
3)
Fry burdock
02:59
Put a lot of salad oil in a small frying pan.
Warm to about 180 ° C and fry until the burdock is deep-fried. -
4)
ごぼうに調味料を和える
04:28
砂糖と醤油を混ぜ合わせ、ごぼうを加えて和える。
-
5)
仕上げる
05:20
ご飯に4を加えて混ぜ合わせ、お好みの薬味を加えたら完成。
Point
・ If you want to cut burdock into small pieces, you do not need to remove the lye.
・ As for sugar, millet sugar is recommended.
・ We recommend freshly cooked rice.
・ If you like, it is recommended to add sesame seeds or grilled seaweed.
・ Recommended even if you add condiments to the rice balls.
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