Kuma's limit cafeteria Time required : 10minutes
Pasta (Japanese-style pasta with spring cabbage) | kattyanneru's recipe transcription
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Ingredients
- pasta : 100g
- Shimeji mushroom : 1 pack
- ウインナー : 適量
- キャベツ : 適量
- ほんだし : 適量
- オリーブオイル : 適量
- めんつゆ : 適量
- 柚子胡椒 : 適量
- 水 : 250cc
Time required
40minutes
Procedure
-
1)
Cook pasta
00:56
Fold the pasta in half and put it in the inner pot of the rice cooker.
Add shimeji mushrooms, water and salt, and cook rice. -
2)
Add sausages and cabbage
01:40
After 7 minutes, open the lid, mix the whole and add the sausage.
Add cabbage and Hon-Dashi alternately and cook the rice again. -
3)
Finish
02:46
Mix the whole, add (A) and mix.
Serve on a plate and sprinkle with chopped glue if you like.
Point
・ You can choose the seasonings and ingredients as you like.
・ It is recommended to add a large amount of cabbage.
・ It is also recommended to add shredded salted kelp, shirasu, tuna cans, etc.
・ Spring cabbage is recommended for cabbage.
・ It is recommended to add butter instead of olive oil.
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